Good Morning! <=2017

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SandyM
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Good Morning!

Post by SandyM » Tue Feb 23, 2016 9:35 am

WLLady, can I ask why the molasses?
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baronrenfrew
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Good Morning!

Post by baronrenfrew » Tue Feb 23, 2016 9:36 am

So ugly weather is rolling in... Of course it is... There's a woodlot event in Kemptville.

Anyways, I wish a happy "hump" day and Godspeed to all travelers. (I love that word: a combination of safe and speedy travels; a remnant of the horse and buggy days where "highway robbery" was not uncommon.)
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Diligently follow the path of two swords as one. Percieve that which the eye cannot see. Seek the truth in all things. Do not engage in useless activity.

The Book of Five Rings, Miyamoto Musashi, Japan's greatest swordsmen

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WLLady
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Good Morning!

Post by WLLady » Tue Feb 23, 2016 9:39 am

SandyM wrote:QR_BBPOST WLLady, can I ask why the molasses?
because. LOL. its nice and sweet and dark and makes a really nice thick juice all around the beans....LOL it's kinda like baked beans with meat as opposed to chili. oh, and the most important reason-we both like it. lol
i have used brown sugar and soy sauce too....but find it's too salty. so molasses it is. just cook on low so the molasses doesn't bake and burn to the side of the crockpot.
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:giraffe: Pet quality wheaten/blue wheaten ameraucanas, welsummers, barred rocks, light brown leghorns; Projects on the go: rhodebars, welbars

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SandyM
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Good Morning!

Post by SandyM » Tue Feb 23, 2016 10:31 am

Nice!! Think I'll try it. I use maple syrup as well. Too sweet?
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HappyHomesteader
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Good Morning!

Post by HappyHomesteader » Tue Feb 23, 2016 10:35 am

Molasses is the absolute best with baked beans!!!!
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Lizzie

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WaupoosCowgirl
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Good Morning!

Post by WaupoosCowgirl » Tue Feb 23, 2016 10:51 am

I put Molasses on my ginger snap kettle corn!
IMG_2886.JPG
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HappyHomesteader
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Good Morning!

Post by HappyHomesteader » Tue Feb 23, 2016 11:07 am

That looks delicious
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Lizzie

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WLLady
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Re: Good Morning!

Post by WLLady » Tue Feb 23, 2016 11:14 am

Sandy i use 1/2 cup molasses and 1/4 cup maple syrup in a batch of 4 cups (dry) beans-a full crockpot full.
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:giraffe: Pet quality wheaten/blue wheaten ameraucanas, welsummers, barred rocks, light brown leghorns; Projects on the go: rhodebars, welbars

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WLLady
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Re: Good Morning!

Post by WLLady » Tue Feb 23, 2016 11:14 am

Oh and if you use just maple syrup add a tsp of yellow mustard and a 1/2 tsp ginger. Yum!!!
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:giraffe: Pet quality wheaten/blue wheaten ameraucanas, welsummers, barred rocks, light brown leghorns; Projects on the go: rhodebars, welbars

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Bayvistafarm
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Good Morning!

Post by Bayvistafarm » Tue Feb 23, 2016 12:45 pm

yum! Soaking my Jacob's Cattle Beans now!! I can hardly wait for tomorrow! Course, won't be able to eat them until late tomorrow, but I will put my crock on high! I also have bacon out, and lots of molasses! I will get some sausage out, and have that with the beans. Good meal to eat alone... Gary will be out plowing/salting... depending.. but he can reheat when he gets in. Thanks guys!
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