1/2 chives, should be enough for potato toping by the wknd
1" rhubarb buds, it will take a while yet before rhubarb crunch will be on the menu.
Planning the garden leaves more questions then answers this spring.
Last year I simply didn't feel up to seed planting, so purchased only started plants at my local IGA garden center, which led to some interesting results and we are still eating butternut squash.

We can only assume that many seeds and started plants, if there are any, are going to get purchased by people who have never grown anything and will give up soonest.
So on taking stock of my garden perennials, I have Lovage, Chives, Garlic Chives, parsley tends to reseed, rhubarb and garlic and Jerusalem artichokes.
Worse case scenario I can just plant potatoes everywhere, but difficult to imagine summer without tomatoes and cucumbers.
On the other hand difficult to imagine lining up to purchase plants one person at the time.