OK, so it's not chicken, it's a @Killerbunny famous Beltswille white, 2 drumsticks and 4 wings
I have never tried this type of one pot cooking because I simply prefer high heat fast cooking, but as boredom is slowly setting in, thought I would try to expand my repertoire :)
so here goes, brown the meat and insert in cast iron pot, add any veggies laying around, splash in a bit of stock and glog in some white wine.
