https://www.mastercook.com/app/recipe/W ... d=20062607
Here is the link BUT DO NOT follow the toffee sauce part. for the toffee sauce use only about 125ml cream and temp it to 225F with a candy thermometer. I add the other half of the pecans to the pud mix. I used Empire apples but think any firm tart apple would do. I have a bad habit of not following recipes just using them to get the idea.
Toffee apple pecan steamed pudding
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Killerbunny
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Toffee apple pecan steamed pudding
3
Beltsville Small White turkeys.
Mutt chickens for eggs
RIP Stephen the BSW Tom and my coffee companion.
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RIP little Muppet the rescue cat.
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Ontario Chick
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