dogs are always happy to help too. yep....spring can come....anytime now.Aggggghhhhhh!!
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WLLady
- Stringy Old Soup Pot Hen of a Moderator
- Posts: 5621
- Joined: Mon Dec 07, 2015 9:55 pm
- Location: Rural near West Lorne and Glencoe
- x 8552
Re: Aggggghhhhhh!!
if i have too many eggs they get hard boiled and mashed and fed back to the chickens. dogs are always happy to help too. yep....spring can come....anytime now.
dogs are always happy to help too. yep....spring can come....anytime now.
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Pet quality wheaten/blue wheaten ameraucanas, welsummers, barred rocks, light brown leghorns; Projects on the go: rhodebars, welbars
Re: Aggggghhhhhh!!
We had a frozen egg the other day. Guess it was laid super early in the morning and froze by 7:30 a.m. It was cracked, but clean, and the inner skin was still intact. So I washed it as I normally would, took the shell off and put it in a container and into the fridge. It got eaten today. Funny thing, though, the yolk was acting still a bit frozen when it was dropped into the frying pan.
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Killerbunny
- Poultry Guru - total zen level
- Posts: 7964
- Joined: Sat Dec 12, 2015 12:04 pm
- Location: Brockville
- x 10272
Re: Aggggghhhhhh!!
I think there is some sort of reaction with the protein of the yolk which makes them almost grainy looking. I found that when I baked with them or scrambled.
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Beltsville Small White turkeys.
Mutt chickens for eggs
RIP Stephen the BSW Tom and my coffee companion.
RIP Lucky the Very Brave Splash Wyandotte rooster.
RIP little Muppet the rescue cat.
