Processing 40 chickens this weekend!

ross · Post by **ross** » Sun Jul 31, 2016 7:39 pm

Good deal Robbie !!

windwalkingwolf · Post by **windwalkingwolf** » Sun Jul 31, 2016 11:53 pm

Whoo hoo, great job! I bet those will be the best chickens you've ever tasted.

kenya · Post by **kenya** » Mon Aug 01, 2016 1:30 am

Good job Wow that's a big breast!

Post by **Killerbunny** » Mon Aug 01, 2016 7:24 am

Always had help until I had to process my spare turkey Jake. I discovered I can do it. COngrats Frances!

MuskokaMaiden · Post by **MuskokaMaiden** » Fri Aug 12, 2016 8:49 pm

Well, I just pulled off 18 in 2 1/2 hours. OK, truth be told, I can't take all the credit or even 1/2 but hey, I am bestowing myself with a solid 1/3 credit. After all, for the very 1st time, I did some all by my lonesome from start to finish. Yup, I'm pretty badass. My new goal is to do the deed without calling upon my handy dandy (& much appreciated) pal Hong The Dispatcher.

Poultryprincess · Post by **Poultryprincess** » Fri Aug 12, 2016 10:06 pm

WOW Muskoka Maiden....I am IMPRESSED!
That is alot of work.
Your 1/3 ( 6 Birds ) took you like 45 minutes?
I guarantee I could not do 6 birds by myself in 2 1/2 hours!!!!!
Yup, you really are a BADASS

windwalkingwolf · Post by **windwalkingwolf** » Sat Aug 13, 2016 12:37 am

Congratulations! You will only get faster at it, keep your knives sharp!

MuskokaMaiden · Post by **MuskokaMaiden** » Sun Aug 14, 2016 6:57 pm

Poultryprincess wrote:QR_BBPOST WOW Muskoka Maiden....I am IMPRESSED!
That is alot of work.
Your 1/3 ( 6 Birds ) took you like 45 minutes?
I guarantee I could not do 6 birds by myself in 2 1/2 hours!!!!!
Yup, you really are a BADASS

In all honesty, Hong The Dispatcher is the machine...I did do 3 from start to finish & had a hand in various aspects of the assembly line but he makes it look easy. It took me the better part of the next day just to piece them for the freezer & make stock.