Canadian Salad

Maximus · Post by **Maximus** » Tue Jun 28, 2016 7:57 am

Post by **Killerbunny** » Tue Jun 28, 2016 8:21 am

Oh yes. This may be heresy but could only be improved with the addition of BACON!

Maximus · Post by **Maximus** » Tue Jun 28, 2016 8:22 am

Pulled pork as an addition is pretty darn good. For me, minus the cheese. Yuck!

Post by **WLLady** » Tue Jun 28, 2016 8:44 am

um...potatoes ARE vegetables are they not? so yes, salad!

Flat Rock Farm · Post by **Flat Rock Farm** » Tue Jun 28, 2016 9:25 am

Dang, love poutine!! Don't eat it that often, we call it heart attack on a plate. My Mum each year when she comes up has to have it at least twice. They have never heard of in the Southern US.

Post by **Home Grown Poultry** » Tue Jun 28, 2016 9:36 am

thats potato salad isnt it? haha mmmmm bacon poutine!

ross · Post by **ross** » Tue Jun 28, 2016 9:39 am

A LITTLE gravy to help the taters slide down . Haheee luck

kenya · Post by **kenya** » Tue Jun 28, 2016 1:52 pm

Oh yeah!!!

Post by **Killerbunny** » Tue Jun 28, 2016 2:33 pm

And my pet peeve is when something other than curd cheese is used. Some folks (not wishing to offend anyone) even use that yellow pus in a jar stuff - cheese whiz?

windwalkingwolf · Post by **windwalkingwolf** » Thu Jun 30, 2016 1:28 am

Poutine with cold-packed moose meat. Oh, yeah. Smells like canned dog food, but tastes like heaven. Can't get much more Canadian than that!