Rice

[SandyM]

Sandy they have lime and black pepper flavour here too. At least they did at one time, maybe the flavour never caught on here and they discontinued.

They used too a long time ago, but they never stayed. There's another one in BC that isn't here ... I forgot what it's called but it was too spicy for me. I avoid them just because of the soy oil they are cooked in... Assuming they still are?

[Robbie]

I think they cook those in canola oil.

[SandyM]

I think they cook those in canola oil.

Damn!! Now I'll look and eat LOL

Even tho canola is a GMO ... Ok. I'll shut up

[SandyM]

So I gave the flock left over chicken stock and I poached some eggs into it for them. Umm. I felt like sharks were in my back yard. They turned on each other and it got ugly fast ... Even the rooster went after a few of them. I'm assuming to get it under control? ... I took it away. What happened?
I'm thinking I'll seperate it into a few containers and try again? First time I've seen them get nasty like THAT!

Think I'll out this under a new thread?

[Robbie]

I'm positive you could make your own potato chips! You need a nice dry type potato ( eg russet burbank that's not been allowed to get cold (you want no sugar).
I've tried olive oil chips, no thanks, but it might be worth a try for a home made chip.

[SandyM]

I love olive oil Chips. I get a brand at Trader Joes in the US. DELICIOUS!

I could make my own. Why don't I make my own? What a brilliant idea!

[SandyM]

Omg! I'm going to make potato chips today. I have this amazing unfiltered organic olive oil I get @ Costco. Mmmmmm!!!! Sea salt... Oh it's goin to be good!