Yeast Bread
- SarniaTricia
- Newly Hatched Chick
- Posts: 24
- Joined: Mon Feb 29, 2016 4:13 pm
- Location: Wheatley, Ontario
- x 36
Yeast Bread
I posted my super simplified sourdough recipe...
So I figured I should post my favourite yeast Bread recipe....
1/3 cup olive oil
2-2/3 cup hot tap water
1 Tbsp yeast
6 cups AP Flour (plus about 1/2 cup)
1 Tbsp sea salt (not iodized)
Pour the 1/3 cup olive oil in your measuring cup and add hot water until you get to 3 cups.
put this in your mixer
Add the yeast and stir
in a separate bowl mix your 6cups flour and salt
add to the mixer
you may need to add an additional 1/2 cup of flour so the dough isn't ridiculously sticky
proof 1 hour on the counter
shape (makes 3 -19oz loaves) and proof another hour
Put a pan of hot water in the bottom of your oven before preheating
bake 400 for 20minutes, turn pans and bake another 20 minutes
Cool completely before cutting.
So I figured I should post my favourite yeast Bread recipe....
1/3 cup olive oil
2-2/3 cup hot tap water
1 Tbsp yeast
6 cups AP Flour (plus about 1/2 cup)
1 Tbsp sea salt (not iodized)
Pour the 1/3 cup olive oil in your measuring cup and add hot water until you get to 3 cups.
put this in your mixer
Add the yeast and stir
in a separate bowl mix your 6cups flour and salt
add to the mixer
you may need to add an additional 1/2 cup of flour so the dough isn't ridiculously sticky
proof 1 hour on the counter
shape (makes 3 -19oz loaves) and proof another hour
Put a pan of hot water in the bottom of your oven before preheating
bake 400 for 20minutes, turn pans and bake another 20 minutes
Cool completely before cutting.
4
The 4acre Farm
Wheatley, Ontario
Wheatley, Ontario
- TomK
- Stringy Old Chicken
- Posts: 1851
- Joined: Sat Dec 12, 2015 9:38 am
- Location: Lovely Rideau Lakes Township
- x 2535
Re: Yeast Bread
@SarniaTricia ...it doesnt mention kneading..is this a no-knead recipe?
0
If you don't plant the tree, you will never have the fruit...
- WLLady
- Stringy Old Soup Pot Hen of a Moderator
- Posts: 5616
- Joined: Mon Dec 07, 2015 9:55 pm
- Location: Rural near West Lorne and Glencoe
- x 8538
Re: Yeast Bread
if you use a mixer @TomK the action of the mixer does the kneading for you! I make all my breadin a mixer now due to arthritis....easierthat way
1
Pet quality wheaten/blue wheaten ameraucanas, welsummers, barred rocks, light brown leghorns; Projects on the go: rhodebars, welbars
Re: Yeast Bread
I use a breadmaker . I happened onto a really good deal from Bed Bath and Beyond (of all places). I only discovered much later that it didn't have the timer that it said it did, but that's ok.....
Linda
Linda
0
- WLLady
- Stringy Old Soup Pot Hen of a Moderator
- Posts: 5616
- Joined: Mon Dec 07, 2015 9:55 pm
- Location: Rural near West Lorne and Glencoe
- x 8538
Re: Yeast Bread
yeah, the mixer/processor needs a dough hook for making bread!!!!
0
Pet quality wheaten/blue wheaten ameraucanas, welsummers, barred rocks, light brown leghorns; Projects on the go: rhodebars, welbars
Re: Yeast Bread
Since retiring, the bread we have been eating is exclusively homemade. In an old paperback book that I bought in the '70's, I found flour substitution amounts for all-purpose flour. From there I developed one of our favourite recipes to make, using my food processor. Here it is:
3 1/2 C all-purpose flour
3/4 C oatmeal (I use large flake)
3 C whole wheat flour
2 tsp salt
1 tbsp sugar
2 tsp instant yeast
large sprinkle of cinnamon (2-3 tsp?)
1/4 C oil
2+ C water (quantity that works)
- Mix dry ingredients and pour into processor bowl.
- With processor on, pour in oil, then slowly trickle in water until flour is mixed in and dough does not stick to sides. Remove from processor and knead a bit more by hand until dough is smooth. Form into a large ball an place in a lightly oiled, covered bowl (I use plastic wrap), let rise until doubled (~1 hr.). Punch down dough; divide in half and shape into loaves. Place in loaf pans. Cover pans (with same plastic wrap) and let rise to top of pan (~45 min.). Bake 35 mins. at 375 F.
Note: Mixed with the water, not exceeding the needed amount, I have also used whey from yogurt; pureed pumpkin or squash; or applesauce in this recipe.
3 1/2 C all-purpose flour
3/4 C oatmeal (I use large flake)
3 C whole wheat flour
2 tsp salt
1 tbsp sugar
2 tsp instant yeast
large sprinkle of cinnamon (2-3 tsp?)
1/4 C oil
2+ C water (quantity that works)
- Mix dry ingredients and pour into processor bowl.
- With processor on, pour in oil, then slowly trickle in water until flour is mixed in and dough does not stick to sides. Remove from processor and knead a bit more by hand until dough is smooth. Form into a large ball an place in a lightly oiled, covered bowl (I use plastic wrap), let rise until doubled (~1 hr.). Punch down dough; divide in half and shape into loaves. Place in loaf pans. Cover pans (with same plastic wrap) and let rise to top of pan (~45 min.). Bake 35 mins. at 375 F.
Note: Mixed with the water, not exceeding the needed amount, I have also used whey from yogurt; pureed pumpkin or squash; or applesauce in this recipe.
0