Yuk
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Any advice in this section should not be taken to overrule advice by a certified licensed veterinarian. You should always consult a veterinarian for treatment or diagnoses of animal disease or injury. The information in this thread is simply the experience of board members and is not to be taken as a substitution for veterinary advice or treatment.
Any advice in this section should not be taken to overrule advice by a certified licensed veterinarian. You should always consult a veterinarian for treatment or diagnoses of animal disease or injury. The information in this thread is simply the experience of board members and is not to be taken as a substitution for veterinary advice or treatment.
- Home Grown Poultry
- Head Cockerel-Moderator
- Posts: 3664
- Joined: Mon Dec 07, 2015 10:30 pm
- Location: Port Lambton
- x 3752
Yuk
well it is a fertilized egg, thats what that faint circle is at bottom. I bet it tastes just fine. I wouldn't worry about it.
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Al
Home Grown Poultry
Home Grown Poultry
- WLLady
- Stringy Old Soup Pot Hen of a Moderator
- Posts: 5621
- Joined: Mon Dec 07, 2015 9:55 pm
- Location: Rural near West Lorne and Glencoe
- x 8552
Yuk
LOL. the poor girl that ovulated that one sprang a leak in her oviduct and bled for a little while so the blood streak travelled with the yolk. on a good note, your hen is not an alien green blood hobgoblin hen. she's normal. on another note, it happens very rarely. on a third note, people buying eggs from farmgate should know there will be blood spots and stuff in the eggs, since they aren't all candled and screened.
and yes, perfectly okay to eat.
and yes, perfectly okay to eat.
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Yuk
I once had one that was like opening an egg full of cranberry juice. Never figured out which hen and never happened again but I started breaking my eggs into a bowl before adding them straight to a recipe.
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- Chick-a-roo
- Fuzzy Dinosaur Stage
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- Location: Verona
- x 49
Yuk
Exactly what I do here too. One at a time.Rhonda wrote:QR_BBPOST I once had one that was like opening an egg full of cranberry juice. Never figured out which hen and never happened again but I started breaking my eggs into a bowl before adding them straight to a recipe.
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:rooster66: BOCK! BOCK! BOCK!
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- x 4843
Yuk
I ALWAYS crack into a glass before adding, even if it's just a fried egg.Rhonda wrote:QR_BBPOST I once had one that was like opening an egg full of cranberry juice. Never figured out which hen and never happened again but I started breaking my eggs into a bowl before adding them straight to a recipe.
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- baronrenfrew
- Stringy Old Chicken
- Posts: 2356
- Joined: Fri Dec 18, 2015 11:07 pm
- Location: renfrew, on
- x 3514
Yuk
Yep, eggs in a bowl for years. For all that I do, imperfections in an egg turn me off.
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Diligently follow the path of two swords as one. Percieve that which the eye cannot see. Seek the truth in all things. Do not engage in useless activity.
The Book of Five Rings, Miyamoto Musashi, Japan's greatest swordsmen
The Book of Five Rings, Miyamoto Musashi, Japan's greatest swordsmen