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Pork
Posted: Sat Oct 02, 2021 11:50 am
by windwalkingwolf
Pastured pork available from young feeders. Quarters, halves, or a 100 lb. spit pig is also available. Sorry, no bacon or ham.
Please call or text Richard 613 284 6224
Re: Pork
Posted: Sat Oct 02, 2021 10:34 pm
by WLLady
What no bacon!!??
Lol we were just complaining about bacon and contemplating learning to do our own... Too bad you are way out eastward and we arent....
Re: Pork
Posted: Sun Oct 03, 2021 12:11 am
by windwalkingwolf
WLLady wrote: โSat Oct 02, 2021 10:34 pm
What no bacon!!??
Lol we were just complaining about bacon and contemplating learning to do our own... Too bad you are way out eastward and we arent....
No, sorry

There aren't any butchers around here that smoke for anything resembling a reasonable price. I do have some belly... I turn it into what I call "cheater bacon": brined in the fridge for a week with brown sugar and liquid smoke, and then into the oven on really low heat for a few hours to remove moisture. It's actually REALLY good!
Re: Pork
Posted: Sun Oct 03, 2021 12:11 pm
by ross
With meat prices going up unless yu grow your own gonna turn folks into vegans .
Re: Pork
Posted: Mon Oct 04, 2021 10:02 am
by TomK
ross wrote: โSun Oct 03, 2021 12:11 pm
With meat prices going up unless yu grow your own gonna turn folks into vegans .
god help us,
@ross ..vegetarian maybe, hell, even MJ and I are eating less meat these days but vegan?..not in a million years...you ever read the ingredients list on some of that vegan crap?...talk about the industrial complex getting a grip...may as well chow down on Soylent Green..

Re: Pork
Posted: Mon Oct 04, 2021 10:31 am
by ross
Didnโt realize the differences Tom K vegan/vegetarian
Quess I need an up to date dictionary. Lol
โ God save the baby carrots and cornโ