Poultry Talk Ontario (pto.ca)

Good deal Robbie !!

Whoo hoo, great job! I bet those will be the best chickens you've ever tasted.

Good job Wow that's a big breast!

Always had help until I had to process my spare turkey Jake. I discovered I can do it. COngrats Frances!

Well, I just pulled off 18 in 2 1/2 hours. OK, truth be told, I can't take all the credit or even 1/2 but hey, I am bestowing myself with a solid 1/3 credit. After all, for the very 1st time, I did some all by my lonesome from start to finish. Yup, I'm pretty badass. My new goal is to do the deed without calling upon my handy dandy (& much appreciated) pal Hong The Dispatcher.

WOW Muskoka Maiden....I am IMPRESSED!
That is alot of work.
Your 1/3 ( 6 Birds ) took you like 45 minutes?
I guarantee I could not do 6 birds by myself in 2 1/2 hours!!!!!
Yup, you really are a BADASS

Congratulations! You will only get faster at it, keep your knives sharp!

Poultryprincess wrote:QR_BBPOST WOW Muskoka Maiden....I am IMPRESSED!
That is alot of work.
Your 1/3 ( 6 Birds ) took you like 45 minutes?
I guarantee I could not do 6 birds by myself in 2 1/2 hours!!!!!
Yup, you really are a BADASS

In all honesty, Hong The Dispatcher is the machine...I did do 3 from start to finish & had a hand in various aspects of the assembly line but he makes it look easy. It took me the better part of the next day just to piece them for the freezer & make stock.