Re: Butchering bantam roosters.
Posted: Sat Nov 25, 2017 11:20 am
[quote="Skinny rooster" post_id=48853 time=1511625622 user_id=90
Actually KB, a few years ago OC gave me that same advice and I put them in the fridge for a few days ever since then. Yes it makes a difference. My dad used to hang them in the rootcellar for a day or two but I didn't think that was a good idea. I usually wait five days now. I put them in a large corningware dish and just cover over the top.
[/quote]
Few years now, still remember you calling across the restaurant..."It worked" !!!!!
See I would have figured out who you are eventually :)
Actually KB, a few years ago OC gave me that same advice and I put them in the fridge for a few days ever since then. Yes it makes a difference. My dad used to hang them in the rootcellar for a day or two but I didn't think that was a good idea. I usually wait five days now. I put them in a large corningware dish and just cover over the top.
[/quote]
Few years now, still remember you calling across the restaurant..."It worked" !!!!!
See I would have figured out who you are eventually :)