Poultry Talk Ontario (pto.ca)

I posted my super simplified sourdough recipe...
So I figured I should post my favourite yeast Bread recipe....

1/3 cup olive oil
2-2/3 cup hot tap water
1 Tbsp yeast
6 cups AP Flour (plus about 1/2 cup)
1 Tbsp sea salt (not iodized)

Pour the 1/3 cup olive oil in your measuring cup and add hot water until you get to 3 cups.
put this in your mixer
Add the yeast and stir
in a separate bowl mix your 6cups flour and salt
add to the mixer
you may need to add an additional 1/2 cup of flour so the dough isn't ridiculously sticky

proof 1 hour on the counter
shape (makes 3 -19oz loaves) and proof another hour
Put a pan of hot water in the bottom of your oven before preheating
bake 400 for 20minutes, turn pans and bake another 20 minutes
Cool completely before cutting.

@SarniaTricia ...it doesnt mention kneading..is this a no-knead recipe?

Did you develop that recipe on your own?

if you use a mixer @TomK the action of the mixer does the kneading for you! I make all my breadin a mixer now due to arthritis....easierthat way

WLLady wrote: ↑

Mon Oct 05, 2020 3:28 pm

if you use a mixer @TomK the action of the mixer does the kneading for you! I make all my breadin a mixer now due to arthritis....easierthat way

Whereas, I use a food processor with a dough blade.

I use a breadmaker . I happened onto a really good deal from Bed Bath and Beyond (of all places). I only discovered much later that it didn't have the timer that it said it did, but that's ok.....


Linda

yeah, the mixer/processor needs a dough hook for making bread!!!!

Since retiring, the bread we have been eating is exclusively homemade. In an old paperback book that I bought in the '70's, I found flour substitution amounts for all-purpose flour. From there I developed one of our favourite recipes to make, using my food processor. Here it is:
3 1/2 C all-purpose flour
3/4 C oatmeal (I use large flake)
3 C whole wheat flour
2 tsp salt
1 tbsp sugar
2 tsp instant yeast
large sprinkle of cinnamon (2-3 tsp?)
1/4 C oil
2+ C water (quantity that works)
- Mix dry ingredients and pour into processor bowl.
- With processor on, pour in oil, then slowly trickle in water until flour is mixed in and dough does not stick to sides. Remove from processor and knead a bit more by hand until dough is smooth. Form into a large ball an place in a lightly oiled, covered bowl (I use plastic wrap), let rise until doubled (~1 hr.). Punch down dough; divide in half and shape into loaves. Place in loaf pans. Cover pans (with same plastic wrap) and let rise to top of pan (~45 min.). Bake 35 mins. at 375 F.
Note: Mixed with the water, not exceeding the needed amount, I have also used whey from yogurt; pureed pumpkin or squash; or applesauce in this recipe.

Does anyone have a bread machine recipe that has flax seed in it.