Poultry Talk Ontario (pto.ca)

For those of you who haven't noticed, I am very proud of my red cabbage
harvested one little one to see if there is an actual cabbage in it, and indeed it is.
So here is my cabbage salad, carrots conveniently growing in the next bed. Sliced red cabbage
scallion and a bit of apple cider vinegar
shredded carrot, salt and pepper
and for those less worried......
add mustard and mayo

Both sound yummy!
Do you also eat the very core of the cabbage?

KimChick wrote: ↑

Sun Sep 27, 2020 7:15 pm

Both sound yummy!
Do you also eat the very core of the cabbage?

must say I haven't given it much thought, using it as a handle when slicing the cabbage

Glad to hear that you are really enjoying your home-grown bounty :).

I give pieces of the core to the dogs.

Linda

My mother had a Ukrainian/Polish word for the core that sounds like "cutchon" (accent on 2nd syllable). I'm not sure if that was a word for children or an actual word.

labradors wrote: ↑

Mon Sep 28, 2020 9:14 am

Glad to hear that you are really enjoying your home-grown bounty :).

I give pieces of the core to the dogs.

Linda

I must say I have considered it, but was afraid of the "aroma" that may result

How was it? Was it as good as the bought organically grown one you had?

It's amazing, sweet without the bitter end taste, hope the large ones are the same.
totally different then the store bought.
of course the fact it was used about an hour after harvesting would have to make a difference too, can't imagine how long the veg spends on the store shelves

It looks so vibrant and pretty.

Ontario Chick Who's afraid of a little Labra-gas? {LOL}.

Linda