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Excerpt from "Joy of Cooking" 1975 edition
ABOUT TONGUE
Lucky indeed is the cook with the gift of tongues !
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I have been recipient of a happy beef tongue, from the lands of @windwalkingwolf
which makes me a very lucky cook indeed, so I thought I would do it justice by surrounding it by homegrown potatoes and Brussels sprouts, and topped with horseradish sauce.
It was absolutely delicious, so Thank you Jan and Gill !
