Poultry Talk Ontario (pto.ca)

http://tastykitchen.com/blog/2011/09/ca ... boy-candy/

They are so good.. also on burgers and sandwiches!!

I do NOT cook my peppers in the syrup before I pack in jars. However... as I pack, I will pour in HOT boiling syrup and let it soften the jalapeno's abit, and press them down and add more.

I like my peppers to have a wee bit of crunch to them. Cooking them first, then processing them makes them more mushy than I like. But that is me.

THey sound yummy! I hope to try them out soon.

Oh, sounds delicious!! Only question is, how "hot" do they end up? I love hot, hot, hot, but have trouble getting certain people in my family used to even really mild heat like Hungarians. Wussies, don't know what's good for them But I don't want to make 10 jars of this stuff if I'm going to be eating it all by my onesie

Thanks BVF. Our jalapenos are nuts this year.

Thanks, so much for posting this recipe Bayvistafarm. I am planning on making some pickled jalapenos, but I might try these first, as I like that they are sweet and spicy. A lot of my family will really enjoy them.