why bother with many small hot cross buns, when one giant one will do?
Easter hot cross bun
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Ontario Chick
- Poultry Guru
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- Joined: Sat Dec 12, 2015 10:12 am
- Location: Carp - West Ottawa
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Easter hot cross bun
I my case my grandma's favorite, one giant one, I might have inherited my "economical trait" from her..
why bother with many small hot cross buns, when one giant one will do?
why bother with many small hot cross buns, when one giant one will do?
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- TomK
- Stringy Old Chicken
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Re: Easter hot cross bun
And Hana...lol..just where is the recipe?...looks delish
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If you don't plant the tree, you will never have the fruit...
- Farrier1987
- Stringy Old Chicken
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Re: Easter hot cross bun
What do you get when you pour boiling water down a rabbit hole?
Hot cross bunnies.
Hot cross bunnies.
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Farrier1987. South of Chatham on Lake Erie. Chickens, goats, horse, garden, dog, cat. Worked all over the world. Know a little bit about a lot of things. No incubator, broody hens.
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Ontario Chick
- Poultry Guru
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Re: Easter hot cross bun
Like anybody is actually crazy enough to bake that
I was hoping it would get me an invite to @Farrier1987 for goat Yoga, I hear it's all the rage
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Re: Easter hot cross bun
Yes I hear he's an excellent teacher.Ontario Chick wrote: ↑Sun Apr 21, 2019 4:21 pmLike anybody is actually crazy enough to bake that
I was hoping it would get me an invite to @Farrier1987 for goat Yoga, I hear it's all the rage
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Re: Easter hot cross bun
This year, for the first time, I made Paska. It's Ukrainian Easter Bread.
After calling mom for the recipe, who had adapted it from about 3 cookbooks, I took her recipe and basically did the same, using the Internet as well. And from a Martha Stewart video, I found out that it is quite true that when Ukrainian ladies share recipes that get published in a cookbook, they always leave out something. That is true with one of my mom's cookbooks, and one of mine. So I documented my method.
All in all, it turned out very well!
After calling mom for the recipe, who had adapted it from about 3 cookbooks, I took her recipe and basically did the same, using the Internet as well. And from a Martha Stewart video, I found out that it is quite true that when Ukrainian ladies share recipes that get published in a cookbook, they always leave out something. That is true with one of my mom's cookbooks, and one of mine. So I documented my method.
All in all, it turned out very well!
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