Pickled Eggs

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Pickled Eggs

Post by Nickyn » Fri Jun 16, 2017 12:31 pm

Does anyone have any favourite pickled egg recipes? I didn't see any in the posts. I've never done them before, but my family and friends are all begging for me to try (:

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Re: Pickled Eggs

Post by Poultryprincess » Wed Jun 21, 2017 9:04 pm

The only thing I do is boil, cool & peel the eggs. ( I like Bantam eggs )
I put the eggs in the brine from Dill Pickles & sprinkle crushed red chilli peppers in top.
Pickled eggs never last more than a wk here, so I really can't say what the shelf life is.
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Re: Pickled Eggs

Post by Jaye » Wed Jun 21, 2017 10:44 pm

Well, I do know that they will last a couple of weeks at least: Hubby got it into his head while I was away for two weeks that he should try pickled eggs - which is weird because he's never been interested in pickling anything before.

Anyway, long story short, he went pickled egg crazy and put up several dozen. He gave away a lot, but we still have a few jars here in the fridge. I don't know about you, but I can only eat so many pickled eggs before the system backs up, so temperance is key. The batches in our fridge are about two weeks old now, and still perfectly edible.
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Re: Pickled Eggs

Post by kenya » Thu Jun 22, 2017 10:58 am

I was going to make pickled eggs and boiled up a couple dozen quail eggs. I never got to the pickling part my husband saw them ( after I'd peeled them all of course) and made off with them. Apparently they make great snacks at work. Just the right size.
Standards: Exchequer leghorns, blue/black/splash ameraucana,
Bantam: blue/black/splash ameraucana, spangled cornish, white crested black polish, silverlaced Wyandotte's

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