Wanted. Dead Or Alive?
Posted: Thu Mar 03, 2016 7:58 pm
Admin. If this isn't in the right category feel free to move.
I am going to do some 'meat birds, this spring. I did the freys dual purpose last year and they didn't really do it for me. The bird gets a lot of fat easily and these are free ranging birds. Anyways. Tried it, not sold so trying something new. I'm going to get some Cornish cross and free range them with 2 designated feeds a day and off to be processed at 8-10 weeks of age.
I have some people that are interested in buying the end product. I am not interested in being wrapped up in red tape and don't even want to consider the possibility of red tape. I am understanding that we can not sell dead birds, cleaned and packaged etc The CFIA has to be involved etc.
Is this true even if we have them processed at a licensed CFIA Inspected processing facility? I've been told regardless I am not allowed to sell meat products (and technically eggs) from my homestead to the general public. I can 'give' away to family, friends, neighbors etc., but a dead processed bird is a big no no!
So I'm thinking if I raise the birds myself (as these are people that can't or won't raise their own) and sell them as a living chicken. Right? Stay with me. The buyers can then pay for the processing at the facility themselves? Of course it will be me that has them at the processing for drop off and pick up, but maybe I can do an 'invoice'in a way that shows a live bird and the rest...oh I don't know. Gotta figure that all out.
I don't do hush hush business as I never give anyone the one up on me. If I can't find a way to do it that won't get me potentially scrutinized by my favourite people (the government agencies) than I won't do it. Period. No skin off my back.
Thoughts?

I am going to do some 'meat birds, this spring. I did the freys dual purpose last year and they didn't really do it for me. The bird gets a lot of fat easily and these are free ranging birds. Anyways. Tried it, not sold so trying something new. I'm going to get some Cornish cross and free range them with 2 designated feeds a day and off to be processed at 8-10 weeks of age.
I have some people that are interested in buying the end product. I am not interested in being wrapped up in red tape and don't even want to consider the possibility of red tape. I am understanding that we can not sell dead birds, cleaned and packaged etc The CFIA has to be involved etc.
Is this true even if we have them processed at a licensed CFIA Inspected processing facility? I've been told regardless I am not allowed to sell meat products (and technically eggs) from my homestead to the general public. I can 'give' away to family, friends, neighbors etc., but a dead processed bird is a big no no!
So I'm thinking if I raise the birds myself (as these are people that can't or won't raise their own) and sell them as a living chicken. Right? Stay with me. The buyers can then pay for the processing at the facility themselves? Of course it will be me that has them at the processing for drop off and pick up, but maybe I can do an 'invoice'in a way that shows a live bird and the rest...oh I don't know. Gotta figure that all out.
I don't do hush hush business as I never give anyone the one up on me. If I can't find a way to do it that won't get me potentially scrutinized by my favourite people (the government agencies) than I won't do it. Period. No skin off my back.
Thoughts?