Poultry Talk Ontario (pto.ca)

Wow..those look amazing..love the colouration...tell us about this potato if you would please...and where are you? :running-chicken:

Very interesting, how do they taste?

They are beauties, are they all yellow or does the red skin colour extend to the flesh?

Ooh, I love the look of those! What are they best used for? How does one order seed potatoes from you?

Ok muffin, talk to us, there is a line up here :)

@muffin okay, i need name, catalogue number and price. LOL those look amazing.....i may need NEED to try them next year! how are they for baking? mashing? boiling? better for one than another?

Muffin, you get some seed potatoes to WLL and I will steal some from her. I also want to try these.

SPEAK TO US MIFFIN

So Sorry, was working so haven't been here since I posted!
These are only coloured on the skin, the flesh is white.
They taste great no matter how you cook them - french fires are fabulous!
They usually keep very well, and a long time.
They are rare, not available in seed catalogues (so you can only buy from someone like me that is a specialty grower).

I do have some seed potatoes available for sale, but not tons and tons. Best to contact me privately.

Oh, and I am in the north, near Sault Ste Marie...on an island...with excellent fishing! Can you say, FISH AND CHIPS?