Buck down!!!

ross · Post by **ross** » Tue Nov 08, 2016 12:05 pm

Hamburg, pepperettes & pressure cooker for roasts on old boys . Sometimes if in middle of rut they get tough too . Marinating helps too . Luck
Nice rack Kathy

luck

Post by **WLLady** » Tue Nov 08, 2016 12:45 pm

yeah that big boy-the tenderloins were steak cut, but the rest was ground and some jerky and mostly burger....LOL

sawed up the antlers from the one last friday and gave a piece each to the dogs. gives 'em something to chew on....and they last practically forever!

Post by **WLLady** » Tue Nov 08, 2016 3:40 pm

oh and ross, don't forget STINKY in mid rut...can't stand that smell!

ross · Post by **ross** » Tue Nov 08, 2016 4:20 pm

WLLady wrote:QR_BBPOST oh and ross, don't forget STINKY in mid rut...can't stand that smell!

Gee & here I thought that was me . Hmmm haha go figure . Lol

Farrier1987 · Post by **Farrier1987** » Sat Nov 12, 2016 9:03 am

Nice going Kath. No blood sounds right with a lung shot. Back in my youth, I shot quite a few with a 22, pop them in the ribs behind the shoulder point, and the lungs or heart, no blood. They bleed out internally, big clots in the lungs and some in the body cavity.

And no, I am not advocating deer hunting with a .22 But when you are 20 yards, long rifle hollow points, deer standing sideways, out in the boonies and 14 yrs old, it worked, and worked well. My dad threatened my life if I ever tried it on a moose or elk or bear, but grudgingly allowed it for deer.

Anyway, enjoy the provender of the land.

Post by **WLLady** » Sat Nov 12, 2016 9:49 am

We had home made sausages for dinner earlier this week...mmmmmmmm

Post by **Killerbunny** » Sat Nov 12, 2016 11:51 am

Our neighbour did get a buck as I thought. Nice 8 pointer.