Math just got serious

Post by **Home Grown Poultry** » Thu Jul 07, 2016 4:20 pm

im with you Ross, I'll take both! :lunch:

totally agree with your logic Robbie! more pepperoni for your buck but I'll still take both.

being a gluten free houshold weve completely done away with crust. we make our pizzas on homemade flat bread mmmm hmmmm soooo goooooood! now im hungry! thanks guys!

windwalkingwolf · Post by **windwalkingwolf** » Fri Jul 08, 2016 2:45 am

The 7" CLEARLY has more pepperoni. Meat per square inch is the deciding factor.

Maximus · Post by **Maximus** » Fri Jul 08, 2016 7:48 am

Is pepperoni a meat? I hate pepperoni and is forbidden from my pizzas.

Post by **Home Grown Poultry** » Fri Jul 08, 2016 9:07 am

WHAT! ARE YOU CRAZY! LOL Pepperoni is a necessity for life.

Maximus wrote:QR_BBPOST Is pepperoni a meat? I hate pepperoni and is forbidden from my pizzas.

Maximus · Post by **Maximus** » Fri Jul 08, 2016 9:44 am

thegawd wrote:QR_BBPOST WHAT! ARE YOU CRAZY! LOL Pepperoni is a necessity for life.

Maximus wrote:QR_BBPOST Is pepperoni a meat? I hate pepperoni and is forbidden from my pizzas.

Yuck!! I seriously won't even touch a pizza if it has fake meat on it - aka pepperoni. My pizza gets real bacon!! Not fake bacon, but real bacon I cook up on my own.

I know you guys are gluten free. Have you tried the cauliflower crust pizza? O M G!! Sooooooo good.