Poultry Talk Ontario (pto.ca)

Morn all, looks like last freezing day for awhile . A couple a bowls of stik to your ribs Onion gruel should go down good . Here comes the snow/rain . Luck

That looks like the onion sauce us Brits eat with chicken!

What is the recipe?

Ingredients - Onions , 4-5 large makes 2-3 bowls depends on appetite . Salt , butter , flour , milk , pepper , curry powder ,
Cut onions into 1/8s
Put in sauce pan cover with water , salt to taste , cover pan boil until tender .
Drain liguid don't keep .
Take onions out , add 2 tablespoons of butter to pan , melt butter , add 2 heaping tablespoons of flour , stir , cook till blended . Add 2cups milk to the mix , continually stirring till a creamy sauce over medium heat . Add pepper , salt & curry powder to taste . Add onions , mix thoroughly & serve . Enjoy luck
I'm sure it would be great with poultry . Mom fed to us as kids to keep us healthy & drive the cold out .

"Drain liquid don't keep" ....its called soup stock. I keep onion skins and clean potato peels in freezer and boil to make a stock. It beats a "soup cube" from the grocery store which is basically chicken fat, salt, and msg. McCormick is the only soup cubes I do buy...vegetables and salt and no junk.

Interesting, sounds like onions in béchamel sauce.

Old family recipe ....

Bet it would be good with cheese too.

Find it helps knock the head cold on its butt . More onions the better . Luck