Post
by Epona » Fri Feb 05, 2016 7:56 pm
Come from a long line of farmers. They all would turn over in their graves if the words poultry and hobby appeared in the same sentence. We've downsized considerably as the age meter has up sized. So now I get to have birds I always lusted for that didn't serve well on the table or at market. So that's why I have the peafowl. I can remember asking for a dog as a child and my grandfather, who we were all petrified of, told me if you can't eat it, it had no place on the farm.
On the other hand, my husband, who also comes from a large family had a different experience. His parents has a very large lot complete with a barn in a small town. They raised all their food, vegetables and meat. But he was lucky, because there were so many boys, his parents kept them busy with hobbies. They raised show pigeons that were highlighted at major fairs.
His dad tells of the times they slaughtered the lambs, and after one experience, they never had lamb again. The kids witnessed it, and if you have, you know they cry and the sound is very human. No one would eat it.
When my grandparents died, we never had pork for dinner. My dad, helping my grandfather stick a pig, had a rotten experience plus during the war years, pork was a main staple in the home. With huge families, pigs were a good resource.
We ship out to process. LOL. Funny how time changes the generations. Then again, my husband still won't eat lamb and I'm not keen on pork. My kids won't eat ducks as they raised tons of them for market. I swear we try not to name or play with our food. LOL
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