The Hensioners

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Killerbunny
Poultry Guru - total zen level
Posts: 7964
Joined: Sat Dec 12, 2015 12:04 pm
Answers: 4
Location: Brockville
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The Hensioners

Post by Killerbunny » Sat Nov 05, 2016 10:35 am

OMG that is so true. Tough to process them though but there's none of the fuss that you get with roosters. SO much flavour and the best soup broth you've ever had (except maybe Muscovy).
1
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Beltsville Small White turkeys.
Mutt chickens for eggs
RIP Stephen the BSW Tom and my coffee companion.
RIP Lucky the Very Brave Splash Wyandotte rooster.
RIP little Muppet the rescue cat.
:turkey:

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ross
Teenaged Cockerel
Posts: 4983
Joined: Sat Dec 12, 2015 7:54 am
Answers: 2
Location: Parkhill /Thedford SW Ont
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The Hensioners

Post by ross » Sat Nov 05, 2016 10:39 am

thegawd wrote:QR_BBPOST HAHAHA you could try this..... you'll never ever eat another turkey that even comes close to tasting soooooo goooood! mmmmm sooooo juicy n tender, fall off the bone nn oummmm nommmm incredibly delicious! isnt the key to a mans heart through his stomach? yup that should work! :-D
Depends on age. ( of the man ) that is lol
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ENJOY YOUR HUNTING / FISHING HERITAGE & the GREATNESS of CANADA

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