It's a pyrex cake dish, but I'm sure a frying pan would work just as well :D It was an invention born out of necessity--a raccoon had killed a broody duck and wrecked her nest of 14 eggs, only three eggs left and all three badly cracked with about a week of incubation to go. I remembered a time when I was a kid, when I finished incubating some abandoned eggs with a stainless mixing bowl and a desklamp... I put some scotch tape on the eggs, put them in my red-necked setup (no thermometer at all at the time, tried to judge correct heat by feel) and two of the three eggs made it all the way, and hatched two healthy ducklings! Bolstered by this success, I figured, how hard could it be? And promptly tried to hatch several batches of eggs start to finish without a thermometer. Didn't work out, I don't know how many dozens of eggs I killed. Threw a cheapie thermometer in there and started getting some hatches! I learned that the flame on the lamp had to be checked every two to four hours, night and day, for best success, and that I had to periodically shuffle eggs around to avoid any staying in hot/cold spots. I also learned I HAD TO, HAD TO wash my hands thoroughly before handling eggs to turn them or to candle them.Ontario Chick wrote:QR_BBPOST I can see lots of finished cutting boards in your future Tom
Before you stress out too much, attention to detail is needed for success in hatching, and you have been gifted with that gene.
Also keep in mind Jan hatches hers in a frying pan covered with a sweat shirt (or something similar to that
Right NOW, though, I am using a borrowed still air Little Giant P.O.S., which needs to be checked nearly as often. I've hatched two small batches out of it so far, and the hatch rate is about the same as the open flame method :D...but it fits hella more eggs than a cake pan! I think now that I'm getting more confident with it (batch three, I think I put 20 eggs in there, due May 1) I think next round I will fill it if the hens co-operate. I loathe giving money to hydro, so if I'm going to continue using the power-sucking p.o.s., I might as well make it worth my while. At any rate, almost any incubator (or flame heated cake pan lol) is going to come with a learning curve. I've been hatching eggs for, I think, 3 or 4 years now? And I'm still learning every time I set eggs. I've heard rumours of set-it-and-forget-it incubators, but I also hear you have to take out a second mortgage to buy one. Or, use a broody hen...but even they don't always get it right!!!