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Any advice in this section should not be taken to overrule advice by a certified licensed veterinarian. You should always consult a veterinarian for treatment or diagnoses of animal disease or injury. The information in this thread is simply the experience of board members and is not to be taken as a substitution for veterinary advice or treatment.
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SandyM
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Yuk

Post by SandyM » Mon Feb 08, 2016 11:36 am

What can make this
image.jpeg
happen. Glad it was me and not a customer who cracked this egg.
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thegawd
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Post by thegawd » Mon Feb 08, 2016 11:42 am

well it is a fertilized egg, thats what that faint circle is at bottom. I bet it tastes just fine. I wouldn't worry about it.
Screenshot_2016-02-08-11-40-091692547240.png
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Al

Home Grown Poultry
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SandyM
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Post by SandyM » Mon Feb 08, 2016 11:44 am

Definitely fertilized ... But I don't like the blood smear. Drake didn't care.

Thanks Al
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ross
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Post by ross » Mon Feb 08, 2016 12:08 pm

Scrambled eggs with a swirl . Don't need Catsup . Luck
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WLLady
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Post by WLLady » Mon Feb 08, 2016 1:16 pm

LOL. the poor girl that ovulated that one sprang a leak in her oviduct and bled for a little while so the blood streak travelled with the yolk. on a good note, your hen is not an alien green blood hobgoblin hen. she's normal. on another note, it happens very rarely. on a third note, people buying eggs from farmgate should know there will be blood spots and stuff in the eggs, since they aren't all candled and screened.
and yes, perfectly okay to eat.
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Rhonda
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Post by Rhonda » Mon Feb 08, 2016 1:32 pm

I once had one that was like opening an egg full of cranberry juice. Never figured out which hen and never happened again but I started breaking my eggs into a bowl before adding them straight to a recipe.
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Flat Rock Farm
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Post by Flat Rock Farm » Mon Feb 08, 2016 3:02 pm

ross wrote:QR_BBPOST Scrambled eggs with a swirl . Don't need Catsup . Luck
:barf: :barf: :barf:
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Chick-a-roo
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Post by Chick-a-roo » Mon Feb 08, 2016 7:14 pm

Rhonda wrote:QR_BBPOST I once had one that was like opening an egg full of cranberry juice. Never figured out which hen and never happened again but I started breaking my eggs into a bowl before adding them straight to a recipe.
Exactly what I do here too. One at a time.
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SandyM
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Post by SandyM » Mon Feb 08, 2016 7:56 pm

Rhonda wrote:QR_BBPOST I once had one that was like opening an egg full of cranberry juice. Never figured out which hen and never happened again but I started breaking my eggs into a bowl before adding them straight to a recipe.
I ALWAYS crack into a glass before adding, even if it's just a fried egg.
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baronrenfrew
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Post by baronrenfrew » Mon Feb 08, 2016 7:59 pm

Yep, eggs in a bowl for years. For all that I do, imperfections in an egg turn me off.
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