Poultry Talk Ontario (pto.ca)

In 2016 TomK made a beautiful cutting board for me, if my memory saves me it involved an exchange of some $ and some hatching eggs :)
TK cutting...

Recipes from my friend's mom. She was a great cook. Loved her Coquilles St. Jacques. RIP Claudette. 20230128_162258.jpg
20230128_161339.jpg...

I made this for our solstice dinner and it is great. Suitable for gluten intolerant people too. I am going to use the almond crust for other pies. It...

So my hubby bought 20 super hot Thai peppers and I know I can't eat that many. So I called my mom and asked her how she makes here jarred hot...

After a foolish trip to the grocery store last week, apparently forgot how to shop in person, I was a bit stunned by the prices of some of the...

Well Farrier1987 has been at me to get him this recipe so here it is. I’m moving so don’t have time to add a lot of detail but I’m happy to answer...

I am starting to get a deep dislike for beens...apparently they have decided to take over the garden, and although I find the foliage attractive and...

4-6 turkey breasts
cure: 1/4 cup kosher or pickling salt
3/4 tsp pink curing salt (mortins or similar)
2 tbsp ground sage
2 tbsp ground black...

Montreal smoked duck
approx 8-10 pounds duck breast
cure for 3-5 days in the fridge in sealed bags turning twice a day
then wash 2 hours in cold...

I posted my super simplified sourdough recipe...
So I figured I should post my favourite yeast Bread recipe....

1/3 cup olive oil
2-2/3 cup hot tap...

For those of you who haven't noticed, I am very proud of my red cabbage ;)
harvested one little one to see if there is an actual cabbage in it, and...

Everything I looked up online to make sour dough bread involved multiple steps and lots of babysitting for the rise....
I've been making sourdough...

Thought this was timely as the tomatoes are at their best now
Serves 4 - 6
2 lb tomatoes (about 3 large of 4 medium) , cored and diced in to 1/2...

I use green cabbage for this.
SLiced onions and shredded cabbage lightly softened in sesame oil (or whatever) and butter.
Add in some cider, chopped...

When the going gets tough, the tough get cooking....
OK, so it's not chicken, it's a Killerbunny famous Beltswille white, 2 drumsticks and 4 wings
I...

So since I wasn't going to be able to get my hands on any reasonably priced store bought yeast any time soon, I thought I would try to make my own...

Well, here it is Ground Hog Day! I remember the celebrations and anticipation from when I was a kid!

I don't think its done everywhere, but that was...

Here is the link BUT DO NOT follow the toffee sauce part. for the toffee sauce use only about 125ml cream and temp it to 225F with a candy...

I just made this with shredded Guineafowl instead of turkey. It is amazing! I had to cook it a bit longer by temping the centre because my filling...

With the holidays coming up I thought I would share a new brine that I used for my turkey. I should add that this is heritage turkey.
I part out my...

I made this recipe today for the first time. I really like it. Instead of putting in 1/2 cup of raisins and 1/2 cup of coconut I put in 1 cup of...

Please refrain from naughty thoughts Killerbunny

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I have a pot luck supper to go to in November. I was thinking of making this recipe. Do you think it would be good? I'm not sure about the...

I my case my grandma's favorite, one giant one, I might have inherited my economical trait from her..
why bother with many small hot cross buns, when...