Poultry Talk Ontario (pto.ca)

SAFE TO eat?

I’m going to say flat and irregular

Cliff, as it is these warnings come out to all registered farmers in the area. Ensuring broader distribution on this forum is a smart thing to do. I for one had an outbreak last year and had to cull 50 layers in their prime, and I'm not interested in repeating the experience.

Hi everyone, just processed 62 meat birds today - I'm exhausted - and 1 of them, and only one, had yellow spots on the liver and was rather scrawny. Any thoughts?

Ok.... so you redo the adults every year? Hmmm... I didn't know that. So the pleasure continues... the guineas were particularly enjoyable.

Done! That wasn't so bad... crept in by the moonlight, snatched them one by one and assailled them with the mighty blue drops. Victory!

What's with the 6 week recall - do you HAVE to do it? Dr Weber said only once was ok, kinda confused now. Thank you everyone for the advice, PTO is da bomb. :)

Ooh lovely! They are very pretty and this makes a lot of sense :) Do you all vacinate your guineas though?

Question, are they meat turkeys? If so, why do you vaccinate?

Thank you everyone, I think I got everything I need. Looks like our Friday night is set ! I can tell you for sure, back when I was a teen, THAT never came across my mind as a crazy Friday night party... ah well :)

Alright, it took a while... a good while... for me to finally get my hands on some LT IVAX. I now I have two small bottles and two bottles of purple diluting solution in the fridge. Looking at these bottles, I can't wait... it'll be a blast... not. The kicker is, it took me so long to get my things ...