Hey, thanks to everyone above, I don't have to look up anything at the moment!

Holy cow, that looks nasty.
I agree; it is amazing how fast hens heal from open wounds.
We have Vetracyn (sp?) that we spray on wounds. Is Blukote similar?

Wow, a month and a half to go before most people start the hatching eggs season. I'm going to have to figure out what kind of eggs to hatch, my hens' or purchased ones of another breed. Choices, choices....

Good morning! Looks like there is more precipitation and lower temperatures on the way.

Those images stated that the device is for a geological study. Hmmm.... for what? I suppose that would be on a different webpage.
This one was all about mining: Quebec Mining

The good thing about voles is that they are carnivorous; they have munched on mice that had been caught in traps in our basement. Not that we want voles in our basement, though!

Kinda looks like a lasso, doesn't it? Or a primitive detector of sorts.
Definitely weird looking.

Skinny rooster wrote: ↑

Mon Jan 07, 2019 4:58 pm

Well have you noticed how disgusting yogurt tastes lately, a guy told me to read the label... WTF... potato or rice starch!!!

It is quite easy to make your own yogurt. Try it sometime.

Ontario Chick wrote: ↑

Mon Jan 07, 2019 6:55 pm

Have been buying Pine ridge farms yogurt since the seventies.
http://www.pinehedge.co
Occasionally when traveling I accidentally eat what currently passes as yogurt.....

Saugeen yogurt is very good; it uses only milk. I used to buy that before moving here and making my own.

Does Saputo, who bought out Armstrong (I think) still make good cheese?
I remember seeing the Armstrong cheese company when driving through Harrowsmith (?), and then, another time, it was torn down.